Collection: Tea Caddies & Shortbread Tins

Tea and biscuits in tins worth keeping. Campbells bakes its shortbread in Scotland and packs it in tartan, thistle and landmark tins that stay on the shelf long after the biscuits go. Williamson Tea is the Kenyan grower famous for its hand-painted elephant caddies, and Taylors of Harrogate brings Yorkshire Tea and its Yorkshire-blended loose leaf.

Harney & Sons rounds out the loose leaf and sachet range with English Breakfast, Earl Grey and Hot Cinnamon Spice in their signature tins. Most of these get reused as storage, which is rather the point.